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Our favourite, although, was a Fats, pork-stuffed bao zi lurking in its very own lake of spicy, deeply savoury warm and sour broth. Chengdu dumplings have been impeccable, silky and generously drizzled in chilli oil, although our skewers – cumin lamb and grilled king prawn – could have been a little bit more tender. Dan dan noodles lacked the r